Bio-Burden Reduction Junior Cartridge filters PES membrane

CMK Bio-Burden Reduction Grade Filter Polyethersulfone Junior Cartridge are 100% integrity tested; ensures bio-burden and small particle removal in a wide range of food&beverage, biological liquids, and intermediate bulk pharmaceutical fluids. The CMK Series is constructed of single layer hydrophilic asymmetric polyethersulfone membrane. It offers broad chemical compatibility, high flow rates at low pressure drops, and low extractables.

Applications

Cell Culture Media

Large Volume Parenterals(LVP's)

Pharmaceutical Bulk Chemical Solutions

Diagnostics

Blood and Serum Fractions

Purified Water

Beer, Wine and Spirits

Juice & Soft Drinks

Bottled Water

List Print

Filter Area

HH: 500cm² SS: 1000cm²
DD: 1500cm² LL: 2100cm²

Integrity Test Specifications

- Water wetted membrane

Pore size Minimum Bubble point
0.2um 3.5barg
0.45um 2.3barg
0.65um 1.5barg

Sanitization/Sterilization

Filtered Hot water 90°C(194°F), 30 mimutes, multiple cycles, max 3 psid forward flow

Autoclave 121°C(250°F), 30 min, multiple cycles

In-line Steam 135°C(275°F), 30 min, multiple cycles

Maximum Operating Parameters

- Differential Pressure

Forward 50 psid (3.4 bard) at 20°C (68°F)

Reverse 40 psid (2.7 bard) at 20°C (68°F)

- Operating Temperature 82°C(180°F) at 10 psid (0.69 barg) in water

- Recommended Changeout Pressure: 35psid(2.4barg)

Toxicity

All components meet the specifications for biological safety per USP Class VI-121°C for plastics

Construction Materials

Filter Membrane Polyethersulfone (PES) Membrane
Media Support Polypropylene
End Caps Polypropylene
Inner Core Polypropylene
Outer Cage Polypropylene
Sealing Method Thermal Bonding
O-rings Buna, Viton(or FKM), EP, Silicone, Encapsulated Silicone, Encapsulated Viton (or FKM)

Food Safety Compliance

Material of construction comply with FDA regulations for food and beverage contact use as detailed in the US Code of Federal Regulation, 21CFR.

Material used to produce filter media and hardware are safe for use in contact with foodstuffs in accordance with EU Directives 10/2011.